Marine Products
Scallops, sweet shrimp, cod roe, young sardines, abalone, salmon, arabesque greenling, sea urchin, Kotobuki Kaki(oysters)…etc
From Otaru to Shimamaki, the Japan Sea coastline of Shiribeshi is a treasure trove of seafood.
Sea urchin, scallops, salmon, arabesque greenling,
young sardines and mach more are available throughout the year.
Agriculture
Potatoes, asparagus, ,watermelons, rice, melons, strawberries, ,cherries, corn, apples, grapes, prunes, pears,
tonatoes, japanese radish, mushrooms, lily bulb and buckwheat…etc
Shiribeshi is a microcosm for agriculture in Hokkaido.
Here abundant blessings of nature such as asparagus in spring, cherries, melons,
berries and other fruit in summer, rice, potatoes and squash in fall can be found.
Dinig
Seafood Donburi, sushi, soba, udon, Genghis Khan lamb bbq, curry, French, Italian, Chinese, Asian, Ethnic, Pizza, Breads…etc.
Chefs who know everything about the Shiribeshi local ingredients, use such ingredients
to create exquisite, mouth-watering dishes.
Soba shops, Western style restaurans, soup curry shops, and Auberges on farms all look forward
to serving each and every one of their guests with warm hospitality.
Local Food
↑Click here. A shop that actively uses local ingredients.