英語版HP 食事

 

 dining1.jpg

Marine Products

Scallops, sweet shrimp, cod roe, young sardines, abalone, salmon, arabesque greenling, sea urchin, Kotobuki Kaki(oysters)…etc

From Otaru to Shimamaki, the Japan Sea coastline of Shiribeshi is a treasure trove  of seafood.
Sea urchin, scallops, salmon, arabesque greenling,
young sardines and mach more are available throughout the year.

 

 

dining.jpg

Agriculture

Potatoes, asparagus, ,watermelons, rice, melons, strawberries, ,cherries, corn, apples, grapes, prunes, pears,
tonatoes, japanese radish, mushrooms, lily bulb and buckwheat…etc

 

 

Shiribeshi is a microcosm for agriculture in Hokkaido.
Here abundant blessings of nature such as asparagus in spring, cherries, melons,
berries and other fruit in summer, rice, potatoes and squash in fall can be found.

dining2.jpg

Dinig

 

Seafood Donburi, sushi, soba, udon, Genghis Khan lamb bbq, curry, French, Italian, Chinese, Asian, Ethnic, Pizza, Breads…etc.

Chefs who know everything about the Shiribeshi local ingredients, use such ingredients
 to create exquisite, mouth-watering dishes.
 Soba shops, Western style restaurans, soup curry shops, and Auberges on farms all look forward
 to serving each and every one of their guests with warm hospitality.

 

 

Local Food

logo_top_en.jpg

 ↑Click here.  A shop that actively uses local ingredients.

ShiribeshiCotriadenew.jpg
↑Japanese site only.

  

カテゴリー

お問い合わせ

後志総合振興局産業振興部商工労働観光課

〒044-8588虻田郡倶知安町北1条東2丁目後志合同庁舎

電話:
0136-23-1362
Fax:
0136-22-0901
cc-by

page top