Using the local fresh seafood is what we are particular about. Abalone may be taken from October to December has a crunchy texture. Tenderness of Prawn and salmon roe are exquisite ingredients. You can also taste sea urchin, representative seafood of Shakotan from June to August.

Shiribeshi Ingredients：
Rice(Yoichi), Abalone(Shakotan), Sweet shrimp(Shakotan)

Hokkaido Ingredients：
Salmon roe
 

Shiribeshi Ingredients：
Rice(Yoichi), Sea urchin(Shakotan)

Hokkaido Ingredients：

Notes：Limited time offer(June to August)
Some menus may not be served due to market availability.
Please ask the restaurant in advance.