Niseko Winery

Concentrated fruit flavor, fine bubbles, and 　　　　　　　acidity—decisive factors for organic sparkling wine

At the foot of the majestic Mt. Yotei, which towers over Niseko Town, lies a winery dedicated
to cultivating grapes for sparkling wine through organic farming practices. These grapes are
then processed into wine at its adjoining facility. With only two wineries in all of Japan holding
organic certification, this winery’s white and rosé organic sparkling wines are of rare and
exceptional value. Crafted in the Champagne method with secondary fermentation in the
bottle and long-term aging, these wines transform into works of art, marked by a persistent
fizz of finely textured bubbles.
Note: Wines are available for purchase at the winery’s direct sales corner or through its online
shop.

Information

Gallery

< Note to visitors >
The information provided above is current as of the time of publication and may be subject to change. We kindly request that you confirm with individual establishments prior to your visit.