A winery making forays overseas, guided by traditional Italian techniques and cutting-edge technology
This winery has inherited the skills and wisdom of Takeshi Fujimoto, who has been growing
wine grapes in the vineyard here for more than four decades. Guided by traditional Italian
techniques and cutting-edge technology, it delivers to the world uniquely Japanese wine made
by leveraging the globally unprecedented terroir of a cool land where grapevines survive
beneath the snow during winter, along with the unique characteristics of various grape
varieties. The winery also has an attached wine shop, where wines are sold in a walk-in wine
cellar, with temperature and humidity controlled using wood sourced from Hokkaido.
Information
| Address | 1728 Noboricho, Yoichi-cho |
|---|---|
| TEL | 0135-22-7701 |
| Access | About 10 minutes by car from Yoichi Station |
| Business hours | 10:00～17:00 |
| Holidays | Closed on Tuesdays during the summer (April to October) Winter season (November to early April) Closed on Mondays, Tuesdays and Wednesdays |
| HP | https://camelfarm.co.jp/ |
| Grape varieties we handle |
Pinot Noir / Zweigelt Loew / Kerner / Chardonnay / Bacchus / Blaufränkisch / Regent |
Gallery
< Note to visitors >
The information provided above is current as of the time of publication and may be subject to change. We kindly request that you confirm with individual establishments prior to your visit.
