Western cuisine unique to Otaru
Otaru, a city rich in history and enveloped by nature, offers a treasure trove of delicious
ingredients. Mangiare Takinami, a Western-style restaurant, was opened in January 1995
in Otaru, where the chef was born and raised. Retaining elements of a traditional stone
warehouse, the interior of the restaurant allows diners to feel the history of Otaru.
By sourcing fresh seafood from local markets, the chef strives to provide a Western culinary
experience that can only be found in Otaru.
Information
| Address | 2-1-16 Ironai, Otaru City |
|---|---|
| TEL | 0134-33-3394 |
| Access | About 10 minutes on foot from JR Otaru Station |
| Business hours | Lunch 11:30-14:00 Dinner 17:30-21:30 (last order 20:00) |
| Holidays | Wednesday, Thursday |
| HP | http://otaru-m.main.jp/ |
| Handled Shiribeshi wine | OSA WINERY / Domaine Atsushi Suzuki / Fruit Farm Ara / Berry Berry Farm |
Gallery
< Note to visitors >
The information provided above is current as of the time of publication and may be subject to change. We kindly request that you confirm with individual establishments prior to your visit.
