Savor Shiribeshi Wine alongside creative French cuisine, all while taking in the breathtaking view of the expansive Sea of Japan.
In Hokkaido, renowned as a haven for fresh ingredients, the Shiribeshi region stands out as
a treasure trove blessed with the bounties of the sea and mountains. The perfectly paired
wines further enhance the cuisine, creating a delightful and delicious experience. When the
restaurant updates their dinner menu to feature the freshest seasonal ingredients, several
hotel staff members taste and assess the full-course meal, refining it to perfection. They then
meticulously choose sparkling, white, and red wines to complement the new courses,
collaboratively confirming the pairings. Naturally, an extensive selection of vintage wines is
available, and the sommelier will provide the best recommendations. Engaging in conversation
with the sommelier is also an enjoyable part of the dining experience. Feel free to consult the
staff about your preferences regarding price, origin, flavor, depth, and astringency.
Information
Address | 3-282 Shukutsu, Otaru (upper floor of Otaru Aquarium) |
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TEL | 0134-22-9111 |
Access | About 15 minutes by car from Otaru Station (10 minutes walk from Otaru Aquarium) |
Business hours | Lunch: 12:00, 12:30, 13:00, 3 shifts. Reservations are required at least two days in advance, limited to two groups per day. (Closed for lunch Thursdays and Fridays) Dinner 17:30-22:00 (Last entry 20:30, last order 20:45; Hours are subject to change depending on availability.) |
Holidays | - |
HP | https://www.neuschloss.com/restaurant/blaukuste.html |
Handled Shiribeshi wine | Hokkaido Wine / Nobori Jozo / Domaine Mont / NIKI Hills Winery / Rita Farm & Winery / Hirakawa Winery / Misono Vineyard / Yoichi Winery / Domaine Atsushi Suzuki / Camel Farm Winery / Domaine Ichi / Le Reve Winery |