Use your five senses to appreciate the four seasons of Yoichi through the culinary artistry of chef Isamu Niki
Known as a treasure chest for food, Yoichi boasts a wealth of exceptional seasonal
ingredients. Even within the same season, the availability of ingredients can vary,
influenced by the unique conditions of each year and month. At this restaurant, you must
not miss the multi-course dinner created with inspiration and mastery of ingredients
by Chef Isamu Niki, who honed his skills at Michelin-starred Japanese, French, and Spanish
establishments. Drawing on techniques and sensibilities cultivated in Kyoto and Spain,
he lovingly crafts each dish using the fresh ingredients found in Yoichi, imbuing every
plate with care and devotion.
Information
| Address | 4-123 Kurokawa-cho, Yoichi-cho |
|---|---|
| TEL | 0135-21-7722 |
| Access | About 1 minute on foot from Yoichi Station (opposite the rotary in front of the station) |
| Business hours | Lunch/11:30-14:30 (LO 14:00) *Lunchtime is only open on Fridays, Saturdays, and Sundays Dinner/17:30-22:00 (LO food 21:00 drink 21:30) |
| Holidays | Closed on Mondays |
| HP | https://yoichiwine.co.jp/loop3/wine/index.html |
| Handled Shiribeshi wine | Domaine Takahiko / Domaine Mont etc. |
Gallery
< Note to visitors >
The information provided above is current as of the time of publication and may be subject to change. We kindly request that you confirm with individual establishments prior to your visit.
