Enjoy seasonal seafood delights from the waters near the Shakotan Peninsula in Shiribeshi at a long-established hotel priding itself on its cuisine
Named “Suimeikaku” by Masataka Taketsuru, the founder of Nikka Whisky, this venerable
establishment was founded in 1937. Located by the Yoichi River, it provides a refreshing and
leisurely atmosphere where guests can enjoy the river views and the chirping of birds.
The cuisine includes dishes such as traditional Shokado Gozen, featuring seasonal ingredients
from the sea, river, fields, and other rich natural surroundings of Yoichi and Shakotan,
as well as charcoal-grilled ayu (sweetfish). Enjoy these dishes with Shiribeshi wine and other
alcoholic beverages.
Information
| Address | 687 Yamada-cho, Yoichi-cho |
|---|---|
| TEL | 0135-22-2838 |
| Access | From JR Yoichi Station <About 5 minutes by taxi> <About 40 minutes on foot> |
| Business hours | Sunday: Banquets and dinners 11:00-15:00 (last reception 13:00) Accommodation is only without meals (no dinner or next morning meal) Monday: No banquet or dinner Accommodation up to business half board Other than the above: Banquets and dinners are available from 11:00 to 21:00 (last reception 19:00) Note: Can be extended for an additional fee. Accommodation is available for each plan. Note: Reservations are required for both meals and accommodation. Note: Reservations must be made 1 to 7 days in advance (10 days in advance for Genghis Khan) depending on the request and usage type. |
| Holidays | Open every day as it is an accommodation facility. |
| HP | http://www.suimeikaku.co.jp/ |
| Handled Shiribeshi Wine |
Yoichi Winery / Grande Polaire (using Yoichi grapes) |
Gallery
< Note to visitors >
The information provided above is current as of the time of publication and may be subject to change. We kindly request that you confirm with individual establishments prior to your visit.
